Many housewives love ma utensils wood because it seems a noble and natural material and even the advantage as decorative elements in your kitchen by hanging keep in a special place. On the other hand, some women hate because of its porous surface dirty easily and can harbor harmful bacteria and then not only be harmful to health but lose their decorative beauty. Can I use wooden utensils in the kitchen but safe? Here I analyze this interesting topic and propose some solutions to clean and preserve these kitchen items. Flush with water and mild detergent All cookware should be washed with water and neutral detergent with the aid of a stiff brush to remove any remaining food. This is not a minor work, because of this step depends on the success of these steps also.